Best French World Foods

When Americans think of fine dining, one of the first foods that come to mind is French food

. French food is synonymous with "haute cuisine". French food differs greatly by the different regions in France. In this article I will highlight for you briefly some of the regions of France and the food that is typical for that region.

Champagne, this region is best known for the sparkling wine that comes from this region, but fine wine is not all it is known for. Champagne is part of 3 regions that are known for their fine gourmet French food. Lorraine is known for its for its wonderful fruits and is most famous for quiche. A baked dish made from eggs, cream, and pastry.

Paris who doesn't think of Paris when we speak of French food. Paris is famous for all french delicacies as well as for food from countries all over the world. A Paris restaurant can offer you a wonderful selection of meat broiled or stewed in a tasty sauce. All over Paris you can find wonderful seafood restaurants serving fresh shell fish over ice. No city serves better Mussels then those found in little Bistros in Paris. You will find dishes such as escargot{snails} that are so popular in Paris as well as a whole pigs foot on your dish. Everyday in Paris you can find something wonderful and new to try. From the very unusual to the fine everyday sandwiches sold on the street.

Brittany and Normandy because of their close proximity to the ocean have outstanding seafood. The Brittany are has a fine assortment of lobster, crayfish and mussels. Normandy in the north has a wonderful selection scallops, and sole. Normandy also has many great fruit trees, especially apple trees that allow them to have wonderful baked goods as well as ciders.

Burgundy and Bordeaux are known for the finest of wines. This region is also home to Dijon mustard famous served with many French food. This area is also known for fine poultry, river pike and many sweet treats. Where ever you dine on French Gourmet food you are in for a real treat.

Article Source: Mac Trudoue